Tag Archives: Non-fiction

History is Local

It just happens that our Dec. First Wed. reading falls on Pearl Harbor Day, so come down and get your history on with readings from some fine local history books.

our-history

Wed. Dec. 7, 7:00, at Suzie’s Dogs & Drafts, 34 N. Phelps St. The reading features Cathy Seckman, author of East Liverpool; Sean Posey, author of Lost Youngstown, and Dr. Donna DeBlasio & Dr. Martha Pallante, authors of Italians Americans of the Greater Mahoning Valley.

No open mic this last reading of 2016. We’ll resume the open mic with our January reading, which will feature Robert Miltner & Molly Fuller. Purple Cat Productions will host in their Broadway St. theater in the historic Morley Building.

Lit Youngstown on the Wild Side

Food for Thought, our book & potluck club is taking up Eating on the Wild Side by Jo Robinson. eating-on-the-wild-side

We are learning about the wild origins of the fruits and vegetables we love, the most healthful varieties available today, and how to store and cook them to get the greatest cancer-fighting, health promoting benefits. The book is packed with information, told in an easy style, with terrific charts and summaries.

Haven’t read the book yet? No worries. Come join us. 6:00-7:00, Thurs. October 13 at Cultivate Co-op Cafe, 901  Elm St.

The potluck is informal: bring something you made or a prepared food or drink. The evening will coincide with Lake to River Co-op’s Online Market pick-up night.

The monthly gatherings are free, open to the public and wheelchair accessible. Childcare is available for $5 per child with an advance reservation. To make a reservation for childcare, please call 330-540-1480.

Here is the book list for the rest of the year.

Nov. 10: The Garden of the World by Lawrence Coates
Dec. 8: Yes, Chef! A Memoir by Marcus Samuelsson
Jan. 12: Julie & Julia by Julie Powell
Cancelled Feb. 9: The Omnivore’s Dilemma by Michael Pollan
March 9: Prodigal Summer by Barbara Kingsolver
April 13: Closing the Food Gap by Mark Winne
May 11: Immortal Milk: Adventures in Cheese by Eric LeMay
June 8: Salt: A World History by Mark Kulansky