Food for Thought, our book & potluck club is taking up Eating on the Wild Side by Jo Robinson. 
We are learning about the wild origins of the fruits and vegetables we love, the most healthful varieties available today, and how to store and cook them to get the greatest cancer-fighting, health promoting benefits. The book is packed with information, told in an easy style, with terrific charts and summaries.
Haven’t read the book yet? No worries. Come join us. 6:00-7:00, Thurs. October 13 at Cultivate Co-op Cafe, 901 Elm St.