Tag Archives: Cooking

Food for Thought Book Club

This month we will read and discuss Julie & Julia by Julie Powell. You may wish to watch the movie after reading the book, to compare. According to the New York Times:index

It was one of the best ideas yet hatched in the still-young history of blogging: in the space of one year, try to execute each and every recipe in Julia Child’s landmark 1961 cookbook, “Mastering the Art of French Cooking, Volume 1,” and write about it. Julie Powell, a bright young woman frittering away her late 20’s as a low-level drone at a government agency in New York, hit upon this concept in the summer of 2002, when she was racked with anxiety about turning 30 and desperate for some distraction “to pull myself out of a tailspin of secretarial ennui,” as she later put it. To Powell’s surprise, her blog, which she called the Julie/Julia Project, struck a chord with legions of readers who followed her triumphs and travails as she attempted Child’s straightforward but labor-intensive recipes for Homard à l’Américaine (lobster simmered with wine, tomatoes, garlic and herbs) and Bifteck Sauté Bercy (pan-broiled steak with shallot and white-wine sauce). Continue reading

Lit Youngstown on the Wild Side

Food for Thought, our book & potluck club is taking up Eating on the Wild Side by Jo Robinson. eating-on-the-wild-side

We are learning about the wild origins of the fruits and vegetables we love, the most healthful varieties available today, and how to store and cook them to get the greatest cancer-fighting, health promoting benefits. The book is packed with information, told in an easy style, with terrific charts and summaries.

Haven’t read the book yet? No worries. Come join us. 6:00-7:00, Thurs. October 13 at Cultivate Co-op Cafe, 901  Elm St.

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