Category Archives: Book Group

Food for Thought: Immortal Milk, Adventures in Cheese

book

This month’s book-club book is by Ohio University faculty member Eric LeMay, who leads us to artisan cheesemakers in Europe and the American Upper Midwest.

A review in Publishers Weekly notes

Even readers who don’t know their comté from their Kraft Single may find cheese enthusiast Eric LeMay’s poetic if melodramatic coverage as rich and unctuous as the subject itself.

Haven’t read the book yet? No worries. Come join us. 5:00-6:00, Thurs. May 11 at Cultivate Co-op Cafe, 901  Elm St.

The evening will coincide with Lake to River Co-op’s Online Market pick-up night. The monthly gatherings are free, open to the public and wheelchair accessible.

Our last book in the Food for Thought series is Salt: A World History by Mark Kurlansky. We’ll meet June 8 to talk about it, as well as the next series’ selections.

Food for Thought Book Club

prodigalsummer

This month we will read and discuss Prodigal Summer by Barbara Kingsolver. According to the New York Times:

Barbara Kingsolver’s new novel is all about sex, and she doesn’t waste much time on foreplay. As the book opens, Deanna Wolfe, a reclusive wildlife biologist on the far side of 40, is patrolling the woods on Zebulon Mountain, a wild patch of southern Appalachia where she works as a ranger. ”Here and now,” Kingsolver writes, ”spring heaved in its randy moment. Everywhere you looked, something was fighting for time, for light, the kiss of pollen, a connection of sperm and egg and another chance.”

Haven’t read the book yet? No worries. Come join us. 5:00-6:00, Thurs. March 9 at Cultivate Co-op Cafe, 901  Elm St. Please note the earlier time. (No potluck: the cafe will be open and serving.)

The evening will coincide with Lake to River Co-op’s Online Market pick-up night. The monthly gatherings are free, open to the public and wheelchair accessible.

Here are the rest of our monthly selections:

April 13: Closing the Food Gap by Mark Winne (See Mark Winne read Wed. April 5 at 7:00 at St. John’s Episcopal Church)
May 11: Immortal Milk: Adventures in Cheese by Eric LeMay
June 8: Salt: A World History by Mark Kulansky

Food for Thought Book Club

This month we will read and discuss Julie & Julia by Julie Powell. You may wish to watch the movie after reading the book, to compare. According to the New York Times:index

It was one of the best ideas yet hatched in the still-young history of blogging: in the space of one year, try to execute each and every recipe in Julia Child’s landmark 1961 cookbook, “Mastering the Art of French Cooking, Volume 1,” and write about it. Julie Powell, a bright young woman frittering away her late 20’s as a low-level drone at a government agency in New York, hit upon this concept in the summer of 2002, when she was racked with anxiety about turning 30 and desperate for some distraction “to pull myself out of a tailspin of secretarial ennui,” as she later put it. To Powell’s surprise, her blog, which she called the Julie/Julia Project, struck a chord with legions of readers who followed her triumphs and travails as she attempted Child’s straightforward but labor-intensive recipes for Homard à l’Américaine (lobster simmered with wine, tomatoes, garlic and herbs) and Bifteck Sauté Bercy (pan-broiled steak with shallot and white-wine sauce).

Haven’t read the book yet? No worries. Come join us. 5:00-6:00, Thurs. Jan. 12 at Cultivate Co-op Cafe, 901  Elm St. Please note the earlier time; no potluck this time. The cafe will be open and serving, for those who are interested.

The evening will coincide with Lake to River Co-op’s Online Market pick-up night. The monthly gatherings are free, open to the public and wheelchair accessible.

Here are the rest of our monthly selections:

Jan. 12: Julie & Julia by Julie Powell
Cancelled! Feb. 9: The Omnivore’s Dilemma by Michael Pollan  Cancelled!
March 9: Prodigal Summer by Barbara Kingsolver
April 13: Closing the Food Gap by Mark Winne
May 11: Immortal Milk: Adventures in Cheese by Eric LeMay
June 8: Salt: A World History by Mark Kulansky

Lit Youngstown on the Wild Side

Food for Thought, our book & potluck club is taking up Eating on the Wild Side by Jo Robinson. eating-on-the-wild-side

We are learning about the wild origins of the fruits and vegetables we love, the most healthful varieties available today, and how to store and cook them to get the greatest cancer-fighting, health promoting benefits. The book is packed with information, told in an easy style, with terrific charts and summaries.

Haven’t read the book yet? No worries. Come join us. 6:00-7:00, Thurs. October 13 at Cultivate Co-op Cafe, 901  Elm St.

The potluck is informal: bring something you made or a prepared food or drink. The evening will coincide with Lake to River Co-op’s Online Market pick-up night.

The monthly gatherings are free, open to the public and wheelchair accessible. Childcare is available for $5 per child with an advance reservation. To make a reservation for childcare, please call 330-540-1480.

Here is the book list for the rest of the year.

Nov. 10: The Garden of the World by Lawrence Coates
Dec. 8: Yes, Chef! A Memoir by Marcus Samuelsson
Jan. 12: Julie & Julia by Julie Powell
Cancelled Feb. 9: The Omnivore’s Dilemma by Michael Pollan
March 9: Prodigal Summer by Barbara Kingsolver
April 13: Closing the Food Gap by Mark Winne
May 11: Immortal Milk: Adventures in Cheese by Eric LeMay
June 8: Salt: A World History by Mark Kulansky