Food for Thought: The Hidden Half of Nature

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We picked this book out half a year ago for our series on humankind in the natural world; who knew it would be so relevant?

The Hidden Half of Nature is described as an “ambitious and prodigiously researched book” that presents a “romantic view of the microbial world” by Sonia Shah, a science journalist writing for The New York Times.
“At the heart of this delightful book lies the simple belief that microbes have ‘shaped our past and how we treat them will shape our future in ways we are only beginning to understand.’” Publishers Weekly Review
“A must-read for avid gardeners, those interested in bolstering our precarious food supply, or anyone remotely concerned about their health and the soil under their feet.” Kirkus Reviews Review
“Eye opening … A must for all fascinated by the workings of the body and for those concerned with health care and the environment.” Booklist

You can find copies of the book through YSU Maag Library via OhioLink, the YSU Barnes & Noble, or the authors’ chosen links for purchase listed on their website.

Food for Thought book discussion will be hosted by our community partner Cultivate Cafe, 901 Elm St., on Wednesday, April 8, from 6:00-7:00 pm. If you would like to order a bite to eat, please arrive well before the counter closes at 6:00. Haven’t read the book yet? No worries. Join us.

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