Food for Thought: Unsheltered

67765923_1413678405437202_8801664256215875584_oAuthor Meg Wolitzer writes for the New York Times of Unsheltered, “A dual narrative needs to be not only well choreographed, but also, more important, necessary. Kingsolver’s dual narrative works beautifully here.”

You can find copies of the book at the Mahoning and Trumbull County libraries, YSU Maag Library via OhioLink and the YSU Barnes & Noble.

Food for Thought book discussion will be hosted by our community partner Cultivate Cafe, 901 Elm St., on Wednesday, March 11 from 6:00-7:00 pm. If you would like to order a bite to eat, please arrive well before the counter closes at 6:00. Haven’t read the book yet? No worries. Join us.

April 8 (Nonfiction) The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé
May 13 (Nonfiction) Bringing Nature Home by Douglas Tallamy

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