Food for Thought: For a Little While

67776435_1413485245456518_8050088538974191616_oNew Year’s Day bumps our book discussion to the 15th! Join us for a conversation about the short story collection For a Little While by acclaimed writer Rick Bass.

New York Times reviewer Dwight Garner writes of Bass’s collection, “He is a keen and relentless observer of woods and prairies and beasts of every variety, so much so that many of these stories could be dropped intact into The Best American Science and Nature Writing and no one would blink.”

You can find copies of the book at the Trumbull County libraries, YSU Maag Library via OhioLink and the YSU Barnes & Noble.

Food for Thought book discussion will be hosted by our community partner Cultivate Cafe, 901 Elm St., on Wednesday, January 15, from 6:00-7:00 pm. If you would like to order a bite to eat, please arrive well before the counter closes at 6:00. Haven’t read the book yet? No worries. Join us.

February 12 (Nonfiction) The Uninhabitable Earth by David Wallace-Wells
March 11 (Fiction, Novel) Unsheltered by Barbara Kingsolver
April 8 (Nonfiction) The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé
May 13 (Nonfiction) Bringing Nature Home by Douglas Tallamy

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