Food for Thought: Oceanic

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Author Tamiko Beyer writes in the Georgia Review of Aimee Nezhukumatathil’s Oceanic, “The poet reminds her readers that as human beings of all races and genders, we must stay open to the world. We must forge connections with other humans and the nonhuman—and remain vulnerable.”

You can find copies of the book through YSU Maag Library via OhioLink, the Copper Canyon Press website, and the YSU Barnes & Noble.

Food for Thought book discussion will be hosted by our community partner Cultivate Cafe, 901 Elm St., on Wednesday, December 11, from 6:00-7:00 pm. If you would like to order a bite to eat, please arrive well before the counter closes at 6:00. Haven’t read the book yet? No worries. Join us.

January 15 (Fiction, Short Stories) For a Little While by Rick Bass
February 12 (Nonfiction) The Uninhabitable Earth by David Wallace-Wells
March 11 (Fiction, Novel) Unsheltered by Barbara Kingsolver
April 8 (Nonfiction) The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé
May 13 (Nonfiction) Bringing Nature Home by Douglas Tallamy

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