Food for Thought: The Overstory

This round of titles, we’ll be immersed in a theme of humankind and the natural world. The Overstory 67646395_1412675748870801_5716195961638748160_nearned Richard Powers a Pulitzer Prize in fiction, the committee describing the novel as “an ingeniously structured narrative that branches and canopies like the trees at the core of the story whose wonder and connectivity echo those of the humans living amongst them.”

Food for Thought book discussion will be hosted by our community partner Cultivate Co-op Cafe, 901 Elm St., on Wednesday, November 13, from 6:00-7:00 pm. If you would like to order a bite to eat, please arrive well before the counter closes at 6:00. All books are available through the YSU Maag or public library systems, and at the YSU Barnes & Noble. Haven’t read the book yet? No worries. Join us.

December 11 (Poetry) Oceanic by Aimee Nezhukumatathil
January 8 (Fiction, Short Stories) For a Little While by Rick Bass
February 12 (Nonfiction) The Uninhabitable Earth by David Wallace-Wells
March 11 (Fiction, Novel) Unsheltered by Barbara Kingsolver
April 8 (Nonfiction) The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé
May 13 (Nonfiction) Bringing Nature Home by Douglas Tallamy

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