After a summer hiatus, Food for Thought book discussion will start up in September with a series on being in the natural world. Each series’s books represents a cross-section of genres and contemporary voices, and this round we will read novels, nonfiction, and collections of poetry and short stories.
Food for Thought will meet the 2nd Wednesday from 6:00-7:00 at Cultivate Café, 901 Elm St., by Wick Park. Cultivate closes at 6:00, so if you’d like a bite to eat, please arrive early.
The books will be available from the YSU Barnes & Noble and we’ll find out which are at the public library, and which are available from the press.
September (Fiction, Novel) Into the Beautiful North by Luis Alberto Urrea
October (Nonfiction) Katrina: After the Flood by Gary Rivlin
November (Fiction, Novel) The Overstory by Richard Powers
December (Poetry) Oceanic by Aimee Nezhukumatathil
January (Fiction, Short Stories) For a Little While by Rick Bass
February (Nonfiction) The Uninhabitable Earth by David Wallace-Wells
March (Fiction, Novel) Unsheltered by Barbara Kingsolver
April (Nonfiction) The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery, Anne Biklé
May (Nonfiction) Bringing Nature Home by Douglas Tallamy
When we read a book, we want to talk about it! If you feel that way, too, hope you’ll join us.