Food for Thought: Closing the Food Gap

The last three books in our food-themed book series will be non-fiction, but very different in tone and content: from serious to humorous to scholarly, all fascinating and well-researched.food-gap

This month we will read and discuss Closing the Food Gap: Resetting the Table in the Land of Plenty by visiting writer Mark Winne (who will read Wed. April 5 at 7:00 at St. John’s Episcopal Church). A review in Beacon Press notes

In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone?

… Using anecdotal evidence and a smart look at both local and national policies, Winne offers a realistic vision for getting locally produced, healthy food onto everyone’s table.

Haven’t read the book yet? No worries. Come join us. 5:00-6:00, Thurs. April 13 at Cultivate Co-op Cafe, 901  Elm St. (No potluck: the cafe will be open and serving.)

The evening will coincide with Lake to River Co-op’s Online Market pick-up night. The monthly gatherings are free, open to the public and wheelchair accessible.

Here are the rest of our monthly selections:

May 11: Immortal Milk: Adventures in Cheese by Eric LeMay
June 8: Salt: A World History by Mark Kulansky

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